Job Title: Restaurant Manager
We are looking for Restaurant Manager for our Indian Vegetarian restaurant.
Duties and responsibilities:
- Recruiting, training and supervising staff
- Manage reservations and customer reviews; develop a good rapport with regular and new customers.
- The restaurant serves between 800 – 900 covers during the week and 1200+ covers during the weekend, so ideally experienced in a very busy restaurant and knows how to manage crowds. Agreeing and managing budgets
- Planning menus
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Overseeing stock levels
- Ordering supplies
- Producing staff rotas
- Handling customer enquiries and complaints
- Taking reservations
- Greeting and advising customers
- Problem solving
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Setting targets and handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements by promoting and marketing the business and developing the restaurant.
- We can provide very competitive salary, monthly tips, pension, paid holidays, friends and family discount, etc
- We will provide training and can hire asap
Salary: 24,000 to 26,000 Gross Per Annum
Skill/experience/qualifications:
- Experience working in Indian Restaurant and Fluent in one or more Indian Languages.
- At least 3 plus year of experience working in Indian Restaurant as a restaurant Manager.
Job Type: Full-time
Contact: Karthikeyan Madanagopal (+44 7525795805)
Please email your cv to “crispydosawatford@gmail.com”
