Welcome to Crispy Dosa Chain of Restaurants
100% Pure Vegetarian Restaurant – Authentic Taste of Chennai – South India
About Crispy Dosa
We believe in great service, from the moment you arrive, to the moment you leave you’ll experience our renowned hospitality – that is second to none.Offering an extensive choice of traditional Indian cuisine which our customers have been enjoying for the past 10 years.
Our Mission
Expanding on the staffing philosophy of the restaurant, we take immense pride in the expertise and authenticity our chefs bring to the table. Hailing from various regions of India renowned for their culinary traditions, our chefs are not just cooks but storytellers who weave the flavours of their homeland into every dish they prepare. Their deep-rooted knowledge of South Indian cuisine, passed down through generations, ensures that each meal served is a true reflection of tradition and authenticity.
Our Vision
Expanding on the vision statement for a South Indian Pure Veg restaurant, we aim not only to be a leading chain of restaurants but also to be revered as ambassadors of South Indian culinary heritage. Our vision encompasses not just serving authentic South Indian food, but also becoming synonymous with excellence in taste, quality, and hospitality.
Core Values
Our core value is deeply rooted in our commitment to providing customers with an unparalleled experience characterized by superior quality, exceptional service, and undeniable value. Since our establishment in 2000, our restaurant has been dedicated to serving guests with a singular focus on South Indian vegetarian cuisine, earning us a reputation for excellence and authenticity in every dish we prepare.
Your Nearest Outlet
Special Events across Outlets
Gallery
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Helping Community
In the face of unprecedented challenges brought by the COVID-19 pandemic, our restaurant recognised the dire needs of our local community and resolved to make a difference. With unwavering commitment, we embarked on a mission to provide essential support and nourishment to those most affected by the crisis.
As lockdowns and economic hardships prevailed, we saw families grappling with food insecurity, unable to afford basic necessities. Leveraging our resources and the collective spirit of our staff, we swiftly transformed our restaurant into a beacon of hope. Collaborating with local suppliers, we procured ingredients, fresh produce, and non-perishable items to create care packages tailored to meet the needs of individuals and families in need.
